Gingerbread Recipe

Gingerbread is the term used for breads, cakes, and other baked treats that use ginger as the main flavoring, and they are usually sweetened with molasses, honey, and other liquid sweeteners, in addition to dry sugars. Filled with warming spices like cinnamon, nutmeg, and allspice, gingerbreads are a natural addition to the holiday season. They fill our kitchens with sweet fragrances, make for hearty snacks and delicious desserts, and pair perfectly with winter fruits, meats, and drinks.

• Applesauce Gingerbread
• Blueberry Gingerbread
• Ginger Stout Cake
• Gingerbread Cake
• Gingerbread Cookies
• Gingerbread Cupcakes
• Gingerbread Men
• Gingerbread Pudding
• Gingerbread Snap Pie Crust
• Gingerbread with Candied Ginger
• Honey Gingerbread
• Maple Gingerbread Cake
• Orange Gingerbread
• Pumpkin Gingerbread

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About Gingerbread

First brought to Europe in 992 by Armenian monks, gingerbread dates back thousands of years. It was commonly prepared by nuns and monks in monasteries, and perhaps this fact adds to the reasons why we enjoy gingerbread during the holidays, as we celebrate religion, family, and tradition. Whatever your reason for enjoying gingerbread this season, make it your own tradition. Enjoy it with loved ones, on crisp winter mornings, and of course, around the holiday table.